| Product品名 | Aseptic Pink Guava Puree 粉番石榴（粉芭乐）原浆 |
| Packing包装 | N.W.:205 kg Bag-in-drum. 净重205公斤/内无菌袋外大铁桶 |
| Origin 产地 | Brazil巴西 |
| 1 | Physico-Chemical 理化 | |
| 1.1 | Brix TSS @ 20℃糖度 | 8-12 |
| 1.2 | Acidity As Anhyd. Citric Acid酸度 | 0.4-0.84 % |
| 1.3 | pH | 3.6-4.2 |
| 1.4 | Consistency – Bostwick粘度 | 4-16 cm/ 30 secs4-16厘米/30秒 |
| 2 | Microbiological微生物 | |
| 2.1 | Total Plate Count CFU/g细菌总数 | 无 |
| 2.2 | Yeast & Mould Count CFU/g霉菌&酵母菌 | ＜20 |
| 2.3 | Coliform Count MPN/g大肠菌群 | 无 |
| 3 | Organoleptic 感官 | |
| 3.1 | Colour色泽 | Pink粉红色 |
| 3.2 | Flavour & Aroma 风味香气 | Wholesome and Characteristics of sound matured ripened Pink Guava健康的成熟的粉番石榴的香气风味 |
| 3.3 | Appearance 外观 | Homogenous, free flowing，free from any kindof Foreign Matter均匀的，自由流动的，无其他外来无杂质。 |
| 4 | Shelf-Life: 保质期24 months from the date of manufacturing, when stored below 25 degree C.25℃储存条件下自生产日期起24个月 |