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Zymobacter palmae Okamoto棕榈发酵杆菌 (ATCC® 51623™)
Strain Designations菌株名称: IAM 14233 [T109] /
Type Strain模式菌株: yes /
Biosafety Level 生物等级: 1
Strain Designations菌株名称 IAM 14233 [T109]
Application应用 Produces ethyl alcohol ethanol
Isolation分离物 Palm sap, Okinawa Pref., Japan
Biosafety Level 生物等级 1
Biosafety classification is based on U.S. Public Health Service Guidelines,
it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format 提供形式 freeze-dried
Preceptrol® no
Type Strain 模式菌株 yes (type strain)
Medium 培养基 ATCC® Medium 1956: MY medium
Growth Conditions
Temperature 培养温度: 26.0℃
Name of Depositor IAM
Chain of Custody ATCC <<--IAM<<--T. Okamoto T109
Isolation 分离基物 Palm sap, Okinawa Pref., Japan
References参考文献 Okamoto T, et al. Zymobacter palmae gen. nov., sp. nov., a new ethanol-fermenting peritrichous bacterium isolated from palm sap. Arch. Microbiol. 160: 333-337, 1993.
PubMed: 8257279 Validation list no. 53. Int. J. Syst. Bacteriol. 45: 418-419, 1995.
type strain
typestrain
CrossReferences 引用参考 Nucleotide (GenBank) : AF211871 Zymobacter palmae 16S ribosomal RNA gene, partial sequence; tRNA-Ile and tRNA-Ala genes, complete sequence; and 23S ribosomal RNA gene, partial sequence.